Temporary Archive: Suzanne Brockmann's Message Board

And there are turkey sausages

Posted by Janet W. on 1/29/2006, 16:51:53, in reply to "Sounds great, but I've got a problem"

That part of the ingredients is really important ... both for the texture and the seasonings. Sometimes when I want to walk on the wild side (my life is beyond sedate, really) I buy spicy sausage.

Have fun experimenting with it Jeanine.

Janet

Responses:

It's in the oven as I type this. - Jeanine 1/29/2006, 21:50:58
- Wow! I am so touched ... you must tell us if he likes it - please? - Janet W. 1/29/2006, 21:59:17
  - It was fantastic! - Jeanine 1/30/2006, 9:47:11
    - I'm so glad! Thanks for letting me know. - Janet W. 1/30/2006, 12:47:53

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