Temporary Archive: Suzanne Brockmann's Message Board

This works well with your favorite recipe for stuffed cabbage....instead of rolling cabbage, cut a cabbage into bite sized pieces, place half in a covered roaster, then put in your meat/rice mixture (just grap pieces and throw in) and large can of tomato soup...then cover with the rest of the cabbage and another large can of tomato soup...cover and bake for 1 1/2 hour at 350 degrees.....if you need a stuffed cabbage recipe....hollar.....this is a family favorite as SOOOOOO much easier